-Dr Thangchungnunga, MS (Ortho)
![kuhva ei hriselna](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvi_lcUdq5guoghtAVUZG0_A2plVFQ8sUclKsc3uRJJZXUqax2q8L-jhrzpifyl5RinFqcSTMEPHh2z1nR3H3qOxXfu3XHpoxi4I4EWZqX3tSyy1LZGhXMmnXdTP4qtH8z2HRJc8L3bdQ/s320/Kuhva.jpg)
- Ka rimchhe lutuk tur a veng deuh tih mai loh chu thawh vak a nei lo. A that lohna chu kan han thial a, kan thial rual rual hian thluak-in pumpui hnenah chiahral tur a lo tla dawn tih a zu hrilh a, anin an acid (Hcl) an lo tichhuak tam a.
Mahse engmah tla thla tur mumal a awm si lova, pumpuia acid kha a awmsa aia tam a awm ta teuh mai a.
Pumpui bang kha a chiah lawng ve leh ta a, pumpui na, pumpui Ulcer kan tih chu an nei der mai a.
Tin, Kuhva leh a hnahah hian damdawi ang (Chemical) thisen dawt tite theitu a awm a, ei tam tak tak chuan mit mengte hi a ti fiah loin, lu te pawh a nat phah deuh thei thin.
Tin, Chinai kan ei tel hi a raw (Pawlh dal loh) a ni a, hei hian kan chaw eia Iron (Thisen sen tirtu) hi taksa hip theih lohin (Ferrous Oxide- thir tuiek chhia) a siam zel a. Kuhva ei nasa reng reng chuan Iron Deficiency (Iron tlachham) in an awm fo.
I thisen Hb a hniam reng a nih a, kuhva i ei reng a nih chuan kuhva kha ei lo la a damdawi chu a ni mai.
Tin, Chinai a calcium awm hi mi tam takin taksa tana tha turah an ngai a, mahse a ni lo.
Pumpui acid khan Calcium chhia-ah a lo chantir daih mai a, kan ek a ti khal mai mai a ni.
Tin, Kuhva hi acid pawhin a chiah ral zo lo tih ka hriatna chu, kum 1985 khan Biate-ah thingzai ka ruai a, thla hnih an awm chhunga an kuhva eina kha an ekna bikah khan a lo vum thur mai a. Fanghmir bu kova lei mur sep sep ang mai hian (Ek zawng zawng kum khat hnuah chuan a lo tifai a) a awm vum thur mai a, kg 2 dawn vel zuk ni thei a. Kuhva rah sawm an ni tih chu hai rual a ni lo.
Tin, a panhnahah hian chemical chi khat thisen dawt tizim thei a awm ve leh a, a thlum chi phei hi chuan Allergy a siam duh em em bik a ni. Ei loh mai hi a him ber a ni e.
A sehtu ang mai a kan ang sen huam mai hi chu a mawi lem lo a ni.
Post a Comment